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Allulose

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Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it’s known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it’s popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.

EC number

232-675-4

Molecular Formula

C6H12O6

CAS No.

9004-53-9

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Chemical Name: D-ribo-2-hexulose, 

Synonyms:

  • D-psicose
  • D-allulose

Characteristics:

  • 70% as sweet as sucrose
  • Taste similar to sugar
  • Near-zero calories

Applications:

  • Baked goods and pastries
  • Sugar-free candies and chocolates
  • Sweet sauces and dressings
  • Functional beverages
  • Ice cream and sorbets
  • Protein bars and healthy snacks
  • Dietary products and meal replacements
  • Dairy-free products

Available grades:

  • Powder
  • Granular
  • Crystal
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Our ingredients are selected for their high quality, consistency, and performance across a wide range of applications. Whether you’re developing new products or optimizing existing ones, this ingredient helps you deliver reliable results and meet market demands.

Yes, our ingredient complies with EU and global regulations. We provide full documentation including COAs, MSDS, and regulatory support to ensure smooth market access.

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