Hibiscus

Hibiskus özütü, hibiskus çiçeklerinden elde edilen canlı bir kırmızı renk sağlar. Gıda ve içecek endüstrisinde yaygın olarak kullanılan bu ürün, doğal ve stabil bir renk tonu sağlar. Bitki bazlı ürünler için ideal olan bu ürün, çeşitli uygulamalara uygun zengin bir renk sunar.

EC number

Molecular Formula

C18H16O9

CAS No.

71149-61-6

Özellikleri:

Uygulamalar:

Mevcut sınıflar:

Mevcut konsantrasyonlar:

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