Sorbitol

Sorbitol, çeşitli gıda ve kozmetik ürünlerinde tatlandırıcı ve nemlendirici olarak yaygın şekilde kullanılan bir şeker alkolüdür. Elma, armut ve şeftali gibi meyvelerde doğal olarak bulunur, ancak ticari olarak glikozdan da üretilir. Sorbitol, sakarozdan daha az kaloriyle tatlılık sağlar ve daha düşük glisemik indekse sahiptir, bu da onu kan şekeri seviyelerini izleyen kişiler için uygun hale getirir. Sorbitol, tatlandırıcı özellikleri ve çok yönlülüğü nedeniyle şekersiz ve düşük kalorili gıda ürünlerinin yanı sıra diş macunu ve gargara gibi ağız sağlığı ürünlerinde de popüler bir seçim olmaya devam etmektedir.

EC number

200-061-5

Molecular Formula

C6H14O6

CAS No.

50-70-4

Kimyasal adı: (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol

Eşanlamlılar: D-Sorbitol, sorbitol, D-Glukitol, 50-70-4

Özellikleri:

Uygulamalar:

Mevcut sınıflar:

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