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Protéines de levure biologique

La protéine de levure biologique est une excellente source de protéines extraite de la levure de boulangerie (S.Cerevisiae), avec une teneur élevée en protéines, comprise entre 55 % et 70 %. La protéine de levure biologique est un substitut unique de la protéine animale et de la protéine de soja, et elle change véritablement la donne sur le marché actuel des protéines, qui est dominé par les produits laitiers et les plantes.

EC number

614-750-7

Molecular Formula

CAS No.

68876-77-7

Nom de la souche : Saccharomyces cerevisiae

AVANTAGES DE LA PROTÉINE DE LEVURE

LA PROTÉINE DE LEVURE EST DISPONIBLE EN DIFFÉRENTES QUALITÉS OU TYPES :

CERTIFICATIONS :

APPLICATIONS DES PROTÉINES DE LEVURE

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