Isomalto-oligosaccharides (IMO)

Les isomalto-oligosaccharides sont une sorte de sucre d’amidon fabriqué à partir d’amidon de maïs par transformation enzymatique, raffinage et concentration. Il s’agit d’un oligosaccharide fonctionnel largement utilisé car il peut favoriser la prolifération de Bifidobacterium dans le corps humain. Il s’agit également d’une fibre alimentaire hydrosoluble à faible valeur calorifique et à fonction de prévention des caries.

EC number

-

Molecular Formula

C12H22O11

CAS No.

499-40-1

Nom chimique: Oligosaccharide de chitosane

Synonymes:

Caractéristiques :

Applications :

Niveaux disponibles :

Concentrations disponibles :

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