Our main goal is to build long-term partnerships with customers and principals worldwide next to retaining a consistent focus on quality and services.
On a regular basis Van Wankum Ingredients posts news about their products as well as in-depth articles on various products they provide. You can read the newest articles here.
We are excited to announce the upcoming launch of our new range of natural colorants! Designed to meet the growing demand for clean, plant-based ingredients in the food and beverage industry, our colorants offer a variety of vibrant, nature-sourced hues. Enhance your products with beautiful colors free from artificial additives!
In a significant regulatory update, the UK's Food Standards Agency (FSA) has announced that monk fruit, particularly in its non-selective aqueous decoction form, is no longer considered a novel food.
Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that yeast beta-glucan may prevent Alzheimer’s
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