{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/tr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/tr\/author\/van-wankum","title":"Saccharomyces Boulardii Tedarik\u00e7isi - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KcDk4b0Rvf\"><a href=\"https:\/\/vw-ingredients.com\/tr\/s\/saccharomyces-boulardii-tedarikcisi\">Saccharomyces Boulardii Tedarik\u00e7isi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/tr\/s\/saccharomyces-boulardii-tedarikcisi\/embed#?secret=KcDk4b0Rvf\" width=\"600\" height=\"338\" title=\"&#8220;Saccharomyces Boulardii Tedarik\u00e7isi&#8221; &#8212; Van Wankum Ingredients\" data-secret=\"KcDk4b0Rvf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Saccharomyces Boulardii&#8217;ye Giri\u015f Saccharomyces boulardii, sa\u011fl\u0131\u011f\u0131 geli\u015ftirici \u00f6zellikleriyle yayg\u0131n olarak tan\u0131nan benzersiz bir probiyotik maya t\u00fcr\u00fcd\u00fcr. Tipik bakteriyel probiyotiklerin aksine, bu maya gastrik asidite ve antibiyotiklere kar\u015f\u0131 diren\u00e7 g\u00f6stererek gastrointestinal sistemde etkili kolonizasyon sa\u011flar. Farkl\u0131 \u00f6zellikleri onu ila\u00e7, yiyecek ve i\u00e7ecek ve kozmetik dahil olmak \u00fczere \u00e7e\u015fitli sekt\u00f6rlerde de\u011ferli bir bile\u015fen olarak konumland\u0131rmaktad\u0131r. Canl\u0131 bir [&hellip;]"}