{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/tr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/tr\/author\/van-wankum","title":"Frukto Oligosakkaritler Tedarik\u00e7isi - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CVsutsYxvc\"><a href=\"https:\/\/vw-ingredients.com\/tr\/s\/frukto-oligosakkaritler-tedarikcisi\">Frukto Oligosakkaritler Tedarik\u00e7isi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/tr\/s\/frukto-oligosakkaritler-tedarikcisi\/embed#?secret=CVsutsYxvc\" width=\"600\" height=\"338\" title=\"&#8220;Frukto Oligosakkaritler Tedarik\u00e7isi&#8221; &#8212; Van Wankum Ingredients\" data-secret=\"CVsutsYxvc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Frukto Oligosakkaritlere Giri\u015f Frukto Oligosakkaritler (FOS), \u00f6ncelikle k\u0131sa fruktoz molek\u00fcl\u00fc zincirlerinden olu\u015fan do\u011fal olarak olu\u015fan bir oligosakkarit grubudur. \u00dcst gastrointestinal sistemde sindirime direnen ve daha sonra yararl\u0131 ba\u011f\u0131rsak bakterilerinin b\u00fcy\u00fcmesini te\u015fvik eden prebiyotik lifler kategorisine aittirler. E\u015fsiz kimyasal \u00f6zellikleri ve sa\u011fl\u0131\u011fa faydalar\u0131 nedeniyle frukto oligosakkaritler, \u00f6zellikle ila\u00e7, yiyecek ve i\u00e7ecek ve kozmetik olmak \u00fczere bir\u00e7ok [&hellip;]"}