Van Wankum Ingredients
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Sodium Saccharin

Sodium Saccharin (benzoic sulfimide) is an artificial sweetener and invented first in 1878. Saccharin is used as a single sweetener or often with other sweeteners in diet products, to expend the shelf life and balance the sweetness. Saccharin derives its name from the word “saccharine”, meaning “sugary”.

Product Name: SODIUM SACCHARIN
Chemical Name: 2H-1λ6,2-Benzothiazol-1,1,3-trione
CAS No.: 128-44-9

EC No.:204-886-1
Molecular: C7H4NNaO3S

Sodium Saccharin Characters:

  • Sodium Saccharin is around 300-400 times sweeter than sugar.
  • Sodium Saccharin does not promote dental cavities.
  • Sodium Saccharin contains no calories.
  • Sodium Saccharin is freely soluble in water
  • Sodium Saccharin is safe for consumption by diabetics as non- diabetics.
  • Sodium Saccharin is heat Stable.

Sodium Saccharin is available in different grades;

  • Crystal 10-20 mesh, 20-40 mesh, 40-80 mesh
  • Powder 100 mesh

Sodium Saccharin Applications:

  • Beverages and Beverage Mixes
  • Carbonated beverages
  • Non-carbonated beverages
  • Hard and Soft Candy
  • Jams and Jellies
  • Chewable candy and tablet
  • Confections and Frostings
  • Nutritional & Dietary Products
  • Table-top sweeteners
  • Chewing gum
  • Dry-mix products
  • Fruit spreads
  • Frozen desserts
  • Salad dressing
  • Cosmetics and Dental Care.

 

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