Galacto-oligosaccharide is a natural functional oligosaccharide, which exists in trace amounts in
animal milk. It is excellent prebiotic with good Bifidobacterium proliferation activity. It is beneficial
for the construction of Bifidobacterium and improving the digestive function and promoting the
absorption of calcium thus promoting immunity of non-breast feeding infants.
Sialic Acid also known as N-acetylneuraminic is a key component in Human Milk Oligosaccharides (HMO). Contained in breast milk, and is a characteristic functional ingredient. Sialic Acid can effectively promote the development and functional repair of nerve cells, epithelial cells and immune cells, which can get the effect of improving immunity, promoting intellectual development, nourishing skin and anti-aging.
Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals. Made from primary inactive yeast without additives or preservatives, Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it does not come in contact with barley (like brewery by-product as is brewer’s yeast), it is gluten free and safe for people with Celiac disease.
XOS Prebiotic are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS PREBIOTIC s have been commercially available since the 1980s. XOS PREBIOTIC s act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.
Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium can prevent and inhibit tumor, anti-age and maintain the normal functions of cardiovascular system. Selenium yeast is the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Saccharomyces Boulardii is a kind of unicellular fungi; it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.
Melatonin is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of the circadian rhythms of several biological functions in animals, plants, and microbes. Many biological effects of melatonin are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Melatonin also acts as a powerful antioxidant that protects lipids, proteins, and DNA against oxidative damage. Glutathione peroxidase, superoxide dismutases, and catalase are upregulated by melatonin, and melatonin scavenges free radicals as a terminal antioxidant.
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