Van Wankum Ingredients is a full service ingredients provider for many different clients in the Food & Beverage, Cosmetics, Pharmaceutical and Health industries. We offer high quality ingredients and additives.
Our services include sampling, cost efficient logistics, quality documents and consulting. Our team of commercial, logistic, and financial experts, and food technologists share more than 30 years of professional experience worldwide and are committed to satisfying customers’ needs.
Monk Fruit is cultivated in the remote mountains of Southern China. The small sub-tropical melon is also known as Luo Han Guo. According to legend, the name Monk Fruit comes from the Buddhist monks who first cultivated the fruit, nearly 800 years ago. The extract of this Chinese fruit is nearly 300 times sweeter than sugar and can be used as a low-calorie sweetener.
Monk Fruit is an important ingredient for Traditional Chinese Medicine and is used to cure diseases such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis, and acute & chronic tonsillitis. Monk Fruit can be used for both therapeutic and health products.
There are many reasons to choose Monk Fruit as a natural sweetener to substitute sugar. We list some of the benefits:
Van Wankum Ingredients is always looking for environment friendly and “green” opportunities for its products and principles. We stand for long-term relationships with our clients and high quality service. Would you like more information about Monk Fruit benefits or would you like to request a sample of Monk Fruit? Please do not hesitate to contact us.
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