Yeast beta-glucan: Growing market potential in immune health space
Yesterday Nutrition Insight published an fantastic article about the Rising start Yeast Betaglucan for Immune health! Together with Angel Yeast we had the privilege to be part of this article.
Yeast beta-glucan can be used in nutritional and dietary products, dry-mix products, but also in a range of convenient formats such as granola bars, cookies, beverages and desserts. Yeast beta-glucan is an entirely natural ingredient and most people already consume it via natural sources such as wheat or oatmeal.
We will present the newest developments and future of Yeast Betaglucan on the Supply Side West (Las Vegas) 8&9 November 2019 our Booth 5821.
If any questions about Yeast Betaglucan and the application guidance you can contact us via our website.
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