
Isomalto-oligosaccharides
Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic
transformation, refining and concentration. It is a widely used functional oligosaccharide because it
can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary
fiber with the low calorific value and caries prevention function.