{"id":15194,"date":"2026-06-05T06:50:24","date_gmt":"2026-06-05T06:50:24","guid":{"rendered":"https:\/\/vw-ingredients.com\/?post_type=solutions&p=15194"},"modified":"2026-06-24T14:03:34","modified_gmt":"2026-06-24T14:03:34","slug":"reduisez-le-sucre-sans-perdre-gout-ni-texture","status":"publish","type":"solutions","link":"https:\/\/vw-ingredients.com\/fr\/solutions\/reduisez-le-sucre-sans-perdre-gout-ni-texture","title":{"rendered":"R\u00e9duisez le sucre sans perdre go\u00fbt ni texture"},"content":{"rendered":"\t\t
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D\u00e9fis courants que nous r\u00e9solvons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTexture s\u00e8che ou friable apr\u00e8s r\u00e9duction du sucre <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPerte de sucr\u00e9 ou d\u00e9s\u00e9quilibre de go\u00fbt <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tArri\u00e8re-go\u00fbt amer ou persistant <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPerte de volume en boulangerie <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPerte de structure dans les douceurs et garnitures <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tInstabilit\u00e9 des boissons <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    R\u00e9sultats prouv\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tR\u00e9duction de sucre de 50 \u00e0 100 %<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tStructure et volume maintenus <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tProfil de go\u00fbt \u00e9quilibr\u00e9 <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPerformance de traitement stable <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Aper\u00e7u de l\u2019application<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Application<\/div><\/div><\/div><\/th>
      D\u00e9fi<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t
      Boulangerie<\/div><\/div><\/div><\/td>
      Texture s\u00e8che<\/div><\/div><\/div><\/td><\/tr>
      Produits laitiers<\/div><\/div><\/div><\/td>
      Texture fine<\/div><\/div><\/div><\/td><\/tr>
      Boissons<\/div><\/div><\/div><\/td>
      Go\u00fbt d\u00e9cal\u00e9<\/div><\/div><\/div><\/td><\/tr>
      Aliments<\/div><\/div><\/div><\/td>
      Perte de structure<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Des syst\u00e8mes intelligents de r\u00e9duction du sucre qui maintiennent le go\u00fbt, la texture et les performances de transformation. Nous aidons les marques \u00e0 r\u00e9duire le taux de sucre tout en maintenant des produits stables, \u00e9volutifs et pr\u00e9f\u00e9r\u00e9s par les consommateurs. <\/p>\n","protected":false},"featured_media":15078,"template":"","solution-category":[338],"class_list":["post-15194","solutions","type-solutions","status-publish","has-post-thumbnail","hentry","solution-category-core-solutions"],"acf":[],"yoast_head":"\nR\u00e9duisez le sucre sans perdre go\u00fbt ni texture - Van Wankum Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vw-ingredients.com\/fr\/solutions\/reduisez-le-sucre-sans-perdre-gout-ni-texture\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9duisez le sucre sans perdre go\u00fbt ni texture - Van Wankum Ingredients\" \/>\n<meta property=\"og:description\" content=\"Des syst\u00e8mes intelligents de r\u00e9duction du sucre qui maintiennent le go\u00fbt, la texture et les performances de transformation. 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