{"id":9169,"date":"2021-10-14T15:42:50","date_gmt":"2021-10-14T15:42:50","guid":{"rendered":"https:\/\/vw-ingredients.com\/product\/trehalose"},"modified":"2025-02-11T10:35:51","modified_gmt":"2025-02-11T10:35:51","slug":"trehalose","status":"publish","type":"product","link":"https:\/\/vw-ingredients.com\/fr\/produit\/trehalose","title":{"rendered":"Tr\u00e9halose"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9169\" class=\"elementor elementor-9169 elementor-242\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-178ace1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"178ace1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c71ca0f\" data-id=\"c71ca0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a8abaa elementor-widget elementor-widget-text-editor\" data-id=\"6a8abaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le tr\u00e9halose est un sucre naturel dont la fonctionnalit\u00e9 est similaire \u00e0 celle du saccharose, mais plus importante.<\/p>\n<\/p>\n<p><strong>Nom chimique :<\/strong> (2R,3S,4S,5R,6R)-2-(Hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol<\/p>\n<p><strong>Mol\u00e9culaire :<\/strong> C12H22O112H2O<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5661102 elementor-widget elementor-widget-heading\" data-id=\"5661102\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tr\u00e9halose Caract\u00e8res :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a40feaf elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"a40feaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Le tr\u00e9halose est 45 % plus sucr\u00e9 que le saccharose.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Le tr\u00e9halose a un profil gustatif net, sans arri\u00e8re-go\u00fbt.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Le tr\u00e9halose est plus soluble que le saccharose \u00e0 haute temp\u00e9rature.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Le tr\u00e9halose est peu hygroscopique.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Le tr\u00e9halose est stable \u00e0 haute temp\u00e9rature et dans des conditions acides.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f00822 elementor-widget elementor-widget-heading\" data-id=\"6f00822\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le tr\u00e9halose est disponible en diff\u00e9rentes qualit\u00e9s ;<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30c3f8c elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"30c3f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">  Poudre cristalline blanche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9e7022 elementor-widget elementor-widget-heading\" data-id=\"c9e7022\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Applications du tr\u00e9halose :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-996c065 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"996c065\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Confitures et gel\u00e9es<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Produits laitiers<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Fruits transform\u00e9s et jus de fruits<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">L\u00e9gumes transform\u00e9s et jus de l\u00e9gumes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Desserts surgel\u00e9s<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Produits de boulangerie<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Produits de viande congel\u00e9s<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Produits de la p\u00eache congel\u00e9s<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Cosm\u00e9tiques<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Stabilit\u00e9 et moins de go\u00fbt sucr\u00e9. Les d\u00e9veloppeurs de produits peuvent l&rsquo;utiliser pour am\u00e9liorer les produits existants ou pour cr\u00e9er de nouveaux produits innovants. Le tr\u00e9halose est un disaccharide non r\u00e9ducteur compos\u00e9 de deux mol\u00e9cules de glucose li\u00e9es \u03b1,\u03b1 -1,1. Il pr\u00e9sente une excellente stabilit\u00e9 au niveau des processus et des produits finis. Le tr\u00e9halose est surtout connu comme agent hydratant. Son faible pouvoir sucrant (45 % de saccharose), sa faible canc\u00e9rog\u00e9nicit\u00e9, sa faible hygroscopicit\u00e9, sa forte d\u00e9pression du point de cong\u00e9lation, sa temp\u00e9rature de transition vitreuse \u00e9lev\u00e9e et ses propri\u00e9t\u00e9s de protection des prot\u00e9ines sont autant d&rsquo;atouts pour les technologues de l&rsquo;alimentation. Le tr\u00e9halose est enti\u00e8rement calorique, n&rsquo;a pas d&rsquo;effets laxatifs et, apr\u00e8s ingestion, est d\u00e9compos\u00e9 en glucose dans l&rsquo;organisme. Il pr\u00e9sente un indice glyc\u00e9mique mod\u00e9r\u00e9 et une faible r\u00e9ponse insulin\u00e9mique.       <\/p>\n","protected":false},"author":6,"featured_media":9170,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false},"product-categorieen":[279],"class_list":["post-9169","product","type-product","status-publish","format-standard","has-post-thumbnail","hentry","product-categorieen-agents-de-charge"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tr\u00e9halose - Van Wankum Ingredients<\/title>\n<meta name=\"description\" content=\"Le tr\u00e9halose, \u00e9galement appel\u00e9 \u03b1-D-Glucopyranoside, \u03b1-D-glucopyranosyl, hydrate, est un sucre naturel similaire au saccharose mais moins sucr\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vw-ingredients.com\/fr\/produit\/trehalose\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tr\u00e9halose - Van Wankum Ingredients\" \/>\n<meta property=\"og:description\" content=\"Le tr\u00e9halose, \u00e9galement appel\u00e9 \u03b1-D-Glucopyranoside, \u03b1-D-glucopyranosyl, hydrate, est un sucre naturel similaire au saccharose mais moins sucr\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vw-ingredients.com\/fr\/produit\/trehalose\" \/>\n<meta property=\"og:site_name\" content=\"Van Wankum Ingredients\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-11T10:35:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vw-ingredients.com\/wp-content\/uploads\/2021\/10\/Trehalose.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose\",\"url\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose\",\"name\":\"Tr\u00e9halose - Van Wankum Ingredients\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"datePublished\":\"2021-10-14T15:42:50+00:00\",\"dateModified\":\"2025-02-11T10:35:51+00:00\",\"description\":\"Le tr\u00e9halose, \u00e9galement appel\u00e9 \u03b1-D-Glucopyranoside, \u03b1-D-glucopyranosyl, hydrate, est un sucre naturel similaire au saccharose mais moins sucr\u00e9.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/produit\\\/trehalose#primaryimage\",\"url\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"contentUrl\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"width\":1500,\"height\":1000,\"caption\":\"Jewish matzah bread with chocolate cream and knife. 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