{"id":10264,"date":"2025-06-01T12:00:47","date_gmt":"2025-06-01T12:00:47","guid":{"rendered":"https:\/\/vw-ingredients.com\/?p=10264"},"modified":"2025-06-01T12:00:47","modified_gmt":"2025-06-01T12:00:47","slug":"polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums","status":"publish","type":"post","link":"https:\/\/vw-ingredients.com\/fr\/non-classifiee\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums","title":{"rendered":"Polydextrose ZP : une nouvelle opportunit\u00e9 pour les fabricants de chewing-gums"},"content":{"rendered":"<p>Alors que la demande de r\u00e9duction des sucres et d&rsquo;ingr\u00e9dients \u00ab clean label \u00bb ne cesse de cro\u00eetre, de plus en plus de producteurs de confiserie repensent leur approche des \u00e9dulcorants. Une tendance qui prend de l&rsquo;ampleur est l&rsquo;abandon des <strong>polyols<\/strong> comme le <strong>maltitol<\/strong>, en particulier dans le segment des bonbons g\u00e9lifi\u00e9s. <\/p>\n<p>De plus en plus de fabricants de gommes choisissent le <strong>polydextrose<\/strong> comme ingr\u00e9dient principal de leurs gommes au lieu des polyols traditionnels. Bien que la formulation finale soit encore en cours, certains <strong>avantages<\/strong> cl\u00e9s de ce changement sont d\u00e9j\u00e0 clairs : <\/p>\n<ul>\n<li><strong>Teneur en fibres plus \u00e9lev\u00e9e<\/strong><\/li>\n<li><strong>R\u00e9duction de l&rsquo;adh\u00e9rence lors de la transformation<\/strong><\/li>\n<li><strong>Am\u00e9lioration de la texture et de la stabilit\u00e9 du produit<\/strong><\/li>\n<li><strong>Risque de cristallisation r\u00e9duit<\/strong><\/li>\n<\/ul>\n<p>Ces avantages ne sont pas seulement importants pour l&rsquo;efficacit\u00e9 de la production, mais correspondent \u00e9galement \u00e0 la demande des consommateurs pour des friandises fonctionnelles et meilleures pour la sant\u00e9. En tant qu&rsquo;ingr\u00e9dient hypocalorique avec fibres ajout\u00e9es, le polydextrose ZP contribue \u00e0 la fois \u00e0 la <strong>nutrition<\/strong> et \u00e0 la <strong>performance du produit<\/strong>. <\/p>\n<p>Les conversations avec les \u00e9quipes de recherche et d\u00e9veloppement de l&rsquo;ensemble de l&rsquo;industrie sugg\u00e8rent un int\u00e9r\u00eat croissant dans cette direction. Plusieurs fabricants ont d\u00e9j\u00e0 commenc\u00e9 \u00e0 tester le Polydextrose ZP dans leurs recettes de bonbons g\u00e9lifi\u00e9s. Les premiers r\u00e9sultats indiquent un fort potentiel pour le d\u00e9veloppement de nouveaux produits et la reformulation de produits existants.  <\/p>\n<p>Au-del\u00e0 du syst\u00e8me d&rsquo;\u00e9dulcoration, cette innovation cr\u00e9e \u00e9galement des opportunit\u00e9s dans le domaine des <strong>colorants naturels<\/strong>. Les gommes sont naturellement vibrantes et ludiques, et les producteurs explorent des options telles que l&rsquo;<strong>extrait d&rsquo;hibiscus<\/strong> et d&rsquo;autres sources botaniques pour cr\u00e9er des profils de couleur accrocheurs et propres \u00e0 l&rsquo;\u00e9tiquetage. <\/p>\n<p>En r\u00e9sum\u00e9, le polydextrose ZP constitue une voie prometteuse pour la prochaine g\u00e9n\u00e9ration de gummies :<br \/>\n\u2714\ufe0f Moins de sucre<br \/>\n\u2714\ufe0f Plus de fibres<br \/>\n\u2714\ufe0f Des \u00e9tiquettes plus propres<br \/>\n\u2714\ufe0f Une meilleure aptitude \u00e0 la transformation et \u00e0 la stabilit\u00e9<\/p>\n<p>VW Ingredients continue de suivre de pr\u00e8s ces d\u00e9veloppements et aide ses partenaires \u00e0 trouver les solutions d&rsquo;ingr\u00e9dients adapt\u00e9es \u00e0 leurs besoins. Pour les fabricants de bonbons g\u00e9lifi\u00e9s qui cherchent \u00e0 r\u00e9duire les polyols tout en maintenant la qualit\u00e9 et l&rsquo;attrait pour le consommateur, le Polydextrose ZP m\u00e9rite d&rsquo;\u00eatre explor\u00e9. <\/p>\n<p>Pour plus d&rsquo;informations ou une assistance technique, l&rsquo;\u00e9quipe de VW Ingredients est pr\u00eate \u00e0 vous aider.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alors que la demande de r\u00e9duction des sucres et d&rsquo;ingr\u00e9dients \u00ab clean label \u00bb ne cesse de cro\u00eetre, de plus en plus de producteurs de confiserie repensent leur approche des \u00e9dulcorants. Une tendance qui prend de l&rsquo;ampleur est l&rsquo;abandon des polyols comme le maltitol, en particulier dans le segment des bonbons g\u00e9lifi\u00e9s. De plus en [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":13508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[250],"tags":[],"class_list":["post-10264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polydextrose ZP : une nouvelle opportunit\u00e9 pour les fabricants de chewing-gums - Van Wankum Ingredients<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vw-ingredients.com\/fr\/non-classifiee\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polydextrose ZP : une nouvelle opportunit\u00e9 pour les fabricants de chewing-gums - Van Wankum Ingredients\" \/>\n<meta property=\"og:description\" content=\"Alors que la demande de r\u00e9duction des sucres et d&rsquo;ingr\u00e9dients \u00ab clean label \u00bb ne cesse de cro\u00eetre, de plus en plus de producteurs de confiserie repensent leur approche des \u00e9dulcorants. Une tendance qui prend de l&rsquo;ampleur est l&rsquo;abandon des polyols comme le maltitol, en particulier dans le segment des bonbons g\u00e9lifi\u00e9s. De plus en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vw-ingredients.com\/fr\/non-classifiee\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\" \/>\n<meta property=\"og:site_name\" content=\"Van Wankum Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-01T12:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vw-ingredients.com\/wp-content\/uploads\/2025\/06\/ZP-GUMMY.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Stefanie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stefanie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\"},\"author\":{\"name\":\"Stefanie\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr#\\\/schema\\\/person\\\/efc61137f7c2da0f373707e5852ad8c4\"},\"headline\":\"Polydextrose ZP : une nouvelle opportunit\u00e9 pour les fabricants de chewing-gums\",\"datePublished\":\"2025-06-01T12:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\"},\"wordCount\":429,\"image\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ZP-GUMMY.png\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\",\"url\":\"https:\\\/\\\/vw-ingredients.com\\\/fr\\\/non-classifiee\\\/polydextrose-zp-une-nouvelle-opportunite-pour-les-fabricants-de-chewing-gums\",\"name\":\"Polydextrose ZP : une nouvelle opportunit\u00e9 pour les fabricants de chewing-gums - 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