{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/fr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/fr\/author\/van-wankum","title":"Fournisseur d\u2019oligosaccharides Xylo - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2tWtUHF4Pa\"><a href=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-doligosaccharides-xylo\">Fournisseur d\u2019oligosaccharides Xylo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-doligosaccharides-xylo\/embed#?secret=2tWtUHF4Pa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fournisseur d\u2019oligosaccharides Xylo\u00a0\u00bb &#8212; Van Wankum Ingredients\" data-secret=\"2tWtUHF4Pa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Introduction aux oligosaccharides de Xylo Les oligosaccharides xylo (XOS) \u00e9mergent comme une classe importante de compos\u00e9s pr\u00e9biotiques connus pour leur capacit\u00e9 \u00e0 stimuler s\u00e9lectivement la croissance et l\u2019activit\u00e9 des bact\u00e9ries b\u00e9n\u00e9fiques de l\u2019intestin. Principalement d\u00e9riv\u00e9s de biomasse riche en xylan, tels que les feuillus et les r\u00e9sidus agricoles, les XOS sont constitu\u00e9s de courtes cha\u00eenes [&hellip;]"}