{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/fr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/fr\/author\/van-wankum","title":"Fournisseur d\u2019oligosaccharides fructo-fructo-acidosaccharides - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wltNOAqHw7\"><a href=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-doligosaccharides-fructo-fructo-acidosaccharides\">Fournisseur d\u2019oligosaccharides fructo-fructo-acidosaccharides<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-doligosaccharides-fructo-fructo-acidosaccharides\/embed#?secret=wltNOAqHw7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fournisseur d\u2019oligosaccharides fructo-fructo-acidosaccharides\u00a0\u00bb &#8212; Van Wankum Ingredients\" data-secret=\"wltNOAqHw7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Introduction aux fructo-oligosaccharides Les oligosaccharides fructo-suc\u00e9rants (FOS) sont un groupe d\u2019oligosaccharides naturellement pr\u00e9sents compos\u00e9s principalement de courtes cha\u00eenes de mol\u00e9cules de fructose. Elles appartiennent \u00e0 la cat\u00e9gorie des fibres pr\u00e9biotiques, qui r\u00e9sistent \u00e0 la digestion dans le tube digestif sup\u00e9rieur et favorisent ensuite la croissance de bact\u00e9ries b\u00e9n\u00e9fiques de l\u2019intestin. En raison de leurs propri\u00e9t\u00e9s [&hellip;]"}