{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/fr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/fr\/author\/van-wankum","title":"Fournisseur de Saccharomyces boulardii - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LS3jUhpBTK\"><a href=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-de-saccharomyces-boulardii\">Fournisseur de Saccharomyces boulardii<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-de-saccharomyces-boulardii\/embed#?secret=LS3jUhpBTK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fournisseur de Saccharomyces boulardii\u00a0\u00bb &#8212; Van Wankum Ingredients\" data-secret=\"LS3jUhpBTK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Introduction \u00e0 Saccharomyces boulardii Saccharomyces boulardii est une souche de levure probiotique unique largement reconnue pour ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9. Contrairement aux probiotiques bact\u00e9riens typiques, cette levure d\u00e9montre une r\u00e9silience \u00e0 l\u2019acidit\u00e9 gastrique et aux antibiotiques, permettant une colonisation efficace dans le tube digestif. Ses caract\u00e9ristiques distinctives en font un ingr\u00e9dient pr\u00e9cieux dans [&hellip;]"}