{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/fr","author_name":"Vincent van Wankum","author_url":"https:\/\/vw-ingredients.com\/fr\/author\/van-wankum","title":"Fournisseur de b\u00eata-glucan \u00e0 la levure - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eUz4TcU0Ub\"><a href=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-de-beta-glucan-a-la-levure\">Fournisseur de b\u00eata-glucan \u00e0 la levure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/fr\/s\/fournisseur-de-beta-glucan-a-la-levure\/embed#?secret=eUz4TcU0Ub\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fournisseur de b\u00eata-glucan \u00e0 la levure\u00a0\u00bb &#8212; Van Wankum Ingredients\" data-secret=\"eUz4TcU0Ub\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Introduction au b\u00eata-glucan de levure Le b\u00eata-glucan de levure est un polysaccharide naturel d\u00e9riv\u00e9 principalement des parois cellulaires de Saccharomyces cerevisiae, une esp\u00e8ce de levure couramment utilis\u00e9e en boulangerie et en brassage. Structurellement, il est constitu\u00e9 de mol\u00e9cules de glucose li\u00e9es principalement par des liaisons glycosidiques b\u00eata-1,3 et b\u00eata-1,6, qui conf\u00e8rent des propri\u00e9t\u00e9s physicochimiques et [&hellip;]"}