{"version":"1.0","provider_name":"Van Wankum Ingredients","provider_url":"https:\/\/vw-ingredients.com\/fr","author_name":"Max van Zuilen","author_url":"https:\/\/vw-ingredients.com\/fr\/author\/max-van-zuilen","title":"Levure au s\u00e9l\u00e9nium - Van Wankum Ingredients","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nvdyJ1n0yH\"><a href=\"https:\/\/vw-ingredients.com\/fr\/produit\/levure-au-selenium\">Levure au s\u00e9l\u00e9nium<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vw-ingredients.com\/fr\/produit\/levure-au-selenium\/embed#?secret=nvdyJ1n0yH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Levure au s\u00e9l\u00e9nium\u00a0\u00bb &#8212; Van Wankum Ingredients\" data-secret=\"nvdyJ1n0yH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vw-ingredients.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vw-ingredients.com\/wp-content\/uploads\/2021\/10\/Selenium-Yeast-1.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"La levure de s\u00e9l\u00e9nium, produite par la fermentation de Saccharomyces cerevisiae dans un milieu riche en s\u00e9l\u00e9nium, est une source reconnue de s\u00e9l\u00e9nium organique sous forme d'aliment. Le s\u00e9l\u00e9nium est un oligo-\u00e9l\u00e9ment fondamental, \u00e9troitement li\u00e9 \u00e0 la sant\u00e9 humaine. La levure de s\u00e9l\u00e9nium est l'une des meilleures sources de s\u00e9l\u00e9nium organique. L'absorption et l'utilisation du s\u00e9l\u00e9nium organique sont beaucoup plus \u00e9lev\u00e9es que celles du s\u00e9l\u00e9nium inorganique, et la toxicit\u00e9 du s\u00e9l\u00e9nium organique est beaucoup plus faible."}