Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Product Name : Sucralose
Chemical Name : 1′,6’–Dichloro-1′, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
EC number: 259-952-2
Synonyms : TGS; 4, 1′, 6′ – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3
- Sucralose is 600 times sweeter than sugar.
- Sucralose is made out of sugar.
- Compared to sugar taste.
- Sucralose is stable under heat and over a broad range of pH conditions.
- Sucralose does not promote dental cavities.
- Sucralose contains no calories.
- Sucralose does not metabolise.
- Sucralose is safe for consumption by diabetics as non- diabetics.
Sucralose is available in different grades:
- Beverages and Beverage Mixes
- Carbonated beverages
- non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressing