Van Wankum Ingredients
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Food And Beverage

Functional ingredients, sweeteners and other food additives essential to this industry.

Luo Han Guo / Monk Fruit
The Luo Han Guo plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used as a low-calorie sweetener. The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit.

Quinine Derivatives

Quinine is an alkaloid originally isolated from the Cinchona family trees. It is an antimalarial agent, anticholinergic, antihypertensive and hypoglycaemic agent.

Product Name      : Quinine
EC number           : 259-952-2
CAS No.

Stevia

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar.

Sucralose

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame.

Yeast beta-glucan

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response.

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