{"id":7863,"date":"2021-10-14T15:42:50","date_gmt":"2021-10-14T15:42:50","guid":{"rendered":"https:\/\/vw-ingredients.com\/product\/trehalosa"},"modified":"2025-02-04T08:46:18","modified_gmt":"2025-02-04T08:46:18","slug":"trehalosa","status":"publish","type":"product","link":"https:\/\/vw-ingredients.com\/es\/producto\/trehalosa","title":{"rendered":"Trehalosa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7863\" class=\"elementor elementor-7863 elementor-242\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-178ace1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"178ace1\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c71ca0f\" data-id=\"c71ca0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a8abaa elementor-widget elementor-widget-text-editor\" data-id=\"6a8abaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La trehalosa es un az\u00facar de origen natural con una funcionalidad similar a la sacarosa, pero mayor.<\/p>\n<\/p>\n<p><strong>Denominaci\u00f3n qu\u00edmica:<\/strong> (2R,3S,4S,5R,6R)-2-(Hidroximetil)-6-[(2R,3R,4S,5S,6R)-3,4, 5-trihidroxi-6-(hidroximetil)oxan-2-il]oxioxano-3,4,5-triol<\/p>\n<p><strong>Molecular:<\/strong> C12H22O112H2O<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5661102 elementor-widget elementor-widget-heading\" data-id=\"5661102\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caracteres de la trehalosa:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a40feaf elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"a40feaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">La trehalosa es un 45% m\u00e1s dulce que la sacarosa.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">La trehalosa tiene un perfil de sabor limpio, sin regusto.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">La trehalosa es m\u00e1s soluble que la sacarosa a alta temperatura.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">La Trehalosa tiene baja Higroscopicidad.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">La trehalosa es estable a altas temperaturas y en condiciones \u00e1cidas.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f00822 elementor-widget elementor-widget-heading\" data-id=\"6f00822\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La trehalosa est\u00e1 disponible en diferentes grados;<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30c3f8c elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"30c3f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">  Polvo cristalino blanco<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9e7022 elementor-widget elementor-widget-heading\" data-id=\"c9e7022\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aplicaciones de la trehalosa:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-996c065 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"996c065\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mermeladas y jaleas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Productos l\u00e1cteos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Frutas procesadas y zumos de frutas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Verduras procesadas y zumos de verduras<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Postres congelados<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Productos de panader\u00eda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Productos c\u00e1rnicos congelados<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Productos de pescado congelados<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Cosm\u00e9ticos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Estabilidad y menos dulzor. Los desarrolladores de productos pueden utilizarla para mejorar los productos existentes o para crear productos nuevos e innovadores. La trehalosa es un disac\u00e1rido no reductor formado por dos mol\u00e9culas de glucosa unidas \u03b1,\u03b1 -1,1. Tiene una excelente estabilidad de proceso y de producto acabado. La trehalosa se conoce sobre todo como agente hidratante. Su dulzor suave (45% de sacarosa), su baja carcinogenicidad, su baja higroscopicidad, su alta depresi\u00f3n del punto de congelaci\u00f3n, su alta temperatura de transici\u00f3n v\u00edtrea y sus propiedades de protecci\u00f3n de las prote\u00ednas son inmensamente beneficiosas para los tecn\u00f3logos alimentarios. La trehalosa es totalmente cal\u00f3rica, no tiene efectos laxantes y tras su ingesti\u00f3n se descompone en el organismo en glucosa. Tiene un \u00edndice gluc\u00e9mico moderado con baja respuesta insulin\u00e9mica.       <\/p>\n","protected":false},"author":6,"featured_media":7864,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false},"product-categorieen":[168],"class_list":["post-7863","product","type-product","status-publish","format-standard","has-post-thumbnail","hentry","product-categorieen-agentes-de-carga"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trehalosa - Van Wankum Ingredients<\/title>\n<meta name=\"description\" content=\"La trehalosa o tambi\u00e9n llamada \u03b1-D-glucopiranosido, \u03b1-D-glucopiranosil, hidrato es un az\u00facar natural similar a la sacarosa pero menos dulce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vw-ingredients.com\/es\/producto\/trehalosa\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trehalosa - Van Wankum Ingredients\" \/>\n<meta property=\"og:description\" content=\"La trehalosa o tambi\u00e9n llamada \u03b1-D-glucopiranosido, \u03b1-D-glucopiranosil, hidrato es un az\u00facar natural similar a la sacarosa pero menos dulce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vw-ingredients.com\/es\/producto\/trehalosa\" \/>\n<meta property=\"og:site_name\" content=\"Van Wankum Ingredients\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T08:46:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vw-ingredients.com\/wp-content\/uploads\/2021\/10\/Trehalose.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa\",\"url\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa\",\"name\":\"Trehalosa - Van Wankum Ingredients\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"datePublished\":\"2021-10-14T15:42:50+00:00\",\"dateModified\":\"2025-02-04T08:46:18+00:00\",\"description\":\"La trehalosa o tambi\u00e9n llamada \u03b1-D-glucopiranosido, \u03b1-D-glucopiranosil, hidrato es un az\u00facar natural similar a la sacarosa pero menos dulce.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/vw-ingredients.com\\\/es\\\/producto\\\/trehalosa#primaryimage\",\"url\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"contentUrl\":\"https:\\\/\\\/vw-ingredients.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Trehalose.jpg\",\"width\":1500,\"height\":1000,\"caption\":\"Jewish matzah bread with chocolate cream and knife. 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