{"id":11288,"date":"2025-08-31T08:00:04","date_gmt":"2025-08-31T08:00:04","guid":{"rendered":"https:\/\/vw-ingredients.com\/sin-categorizar\/han-llegado-los-meses-r-es-hora-de-potenciarse-con-prebioticos-y-probioticos"},"modified":"2025-08-31T08:00:04","modified_gmt":"2025-08-31T08:00:04","slug":"han-llegado-los-meses-r-es-hora-de-potenciarse-con-prebioticos-y-probioticos","status":"publish","type":"post","link":"https:\/\/vw-ingredients.com\/es\/sin-categorizar\/han-llegado-los-meses-r-es-hora-de-potenciarse-con-prebioticos-y-probioticos","title":{"rendered":"Han llegado los meses R: \u00a1Es hora de potenciarse con prebi\u00f3ticos y probi\u00f3ticos!"},"content":{"rendered":"<p><strong>Cuando el tiempo se pone sombr\u00edo, \u00a1tu microbioma est\u00e1 ocupado!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Los temidos \u00abmeses R\u00bb han llegado de nuevo (de septiembre a abril), esos meses fr\u00edos y oscuros en los que los resfriados, los mocos y la pereza se convierten en rutina. Es el momento de que tu microbioma se ponga las pilas, y el tuyo tambi\u00e9n. Por eso <em>ahora<\/em> es el momento perfecto para tomar prebi\u00f3ticos y probi\u00f3ticos y, por suerte, Van Wankum Ingredients tiene justo lo que necesitas&#8230;  <\/p>\n<p>En <strong>Van Wankum<\/strong> Ingredients, suministramos una amplia gama de ingredientes que pueden incorporarse a suplementos, alimentos funcionales y bebidas, entre ellos:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes destacados<\/strong><\/p>\n<p><strong>XOS (Xiloligosac\u00e1ridos)<\/strong><br \/>\nFibra de origen vegetal que puede utilizarse en f\u00f3rmulas dise\u00f1adas para apoyar una dieta equilibrada. Disponible en varios formatos para adaptarse a polvos, c\u00e1psulas, barritas y bebidas. <\/p>\n<p><strong>Saccharomyces boulardii<\/strong><br \/>\nLevadura probi\u00f3tica utilizada en diversos formatos de suplementos en todo el mundo. Conocida por su estabilidad e idoneidad tanto para productos independientes como para mezclas. <\/p>\n<p><strong>Betaglucano de levadura<\/strong><br \/>\nComponente natural procedente de la levadura que puede incluirse en suplementos, cereales, barritas nutritivas y mezclas de bebidas.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>C\u00f3mo integrarlas en tus productos<\/strong><\/p>\n<table>\n<thead>\n<tr>\n<td><strong>Objetivo \/ \u00c1rea de inter\u00e9s<\/strong><\/td>\n<td><strong>Ingrediente<\/strong><\/td>\n<td><strong>Usos comunes en formulaciones<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Productos digestivos<\/td>\n<td>Saccharomyces boulardii<\/td>\n<td>C\u00e1psulas, sobres y mezclas<\/td>\n<\/tr>\n<tr>\n<td>Mezclas para el bienestar general<\/td>\n<td>Betaglucano de levadura<\/td>\n<td>Polvos, barritas y mezclas para bebidas<\/td>\n<\/tr>\n<tr>\n<td>Productos enriquecidos con fibra<\/td>\n<td>XOS y otros prebi\u00f3ticos<\/td>\n<td>Aperitivos funcionales, bebidas, c\u00e1psulas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Creemos juntos algo estacional.<\/strong><br \/>\n\u00bfBuscas ideas de ingredientes para reforzar tu cartera de productos este oto\u00f1o e invierno? \u00bfO tienes curiosidad por saber c\u00f3mo incorporar prebi\u00f3ticos y probi\u00f3ticos a tus f\u00f3rmulas? Estamos aqu\u00ed para ayudarte, ponte en contacto con nosotros y exploremos las opciones.<br \/>\n<a href=\"https:\/\/vw-ingredients.com\/es\/ponte-en-contacto-con\">https:\/\/vw-ingredients.com\/contact<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando el tiempo se pone sombr\u00edo, \u00a1tu microbioma est\u00e1 ocupado! &nbsp; Los temidos \u00abmeses R\u00bb han llegado de nuevo (de septiembre a abril), esos meses fr\u00edos y oscuros en los que los resfriados, los mocos y la pereza se convierten en rutina. Es el momento de que tu microbioma se ponga las pilas, y el [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":13485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-11288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Van Wankum Ingredients%<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vw-ingredients.com\/es\/sin-categorizar\/han-llegado-los-meses-r-es-hora-de-potenciarse-con-prebioticos-y-probioticos\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Van Wankum Ingredients%\" \/>\n<meta property=\"og:description\" content=\"Cuando el tiempo se pone sombr\u00edo, \u00a1tu microbioma est\u00e1 ocupado! &nbsp; Los temidos \u00abmeses R\u00bb han llegado de nuevo (de septiembre a abril), esos meses fr\u00edos y oscuros en los que los resfriados, los mocos y la pereza se convierten en rutina. Es el momento de que tu microbioma se ponga las pilas, y el [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vw-ingredients.com\/es\/sin-categorizar\/han-llegado-los-meses-r-es-hora-de-potenciarse-con-prebioticos-y-probioticos\" \/>\n<meta property=\"og:site_name\" content=\"Van Wankum Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-31T08:00:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vw-ingredients.com\/wp-content\/uploads\/2025\/08\/the-R-in-the-month.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Stefanie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stefanie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de 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