Today our new Video is posted on our YouTube channel and website! Stevia for Beverage Applications.
Stevia is a sweetener, used as a substitute for sugar. It is subtracted from the leaves of a plant called Stevia Rebaudania. Stevia can be used in powder or liquid form. The active compounds of Stevia, a variety of steviol glycosides , are 250 – 300 times sweeter than sugar, making Stevia a successful substitute for sugar. Stevia is also stable under heat and over a broad range of pH conditions. Stevia is available in different concentrations, varying from RA60% until RA99%.
Since the beginning of the 1970s, Stevia is used in commercial products. It first became popular in Japan. The Japanese used it as a substitute for sweeteners such as cyclamate and saccharin. Today, Stevia is used worldwide in a broad variety of products. To see in which products Stevia can be used, check our list below. Stevia is available in powder or liquid form.
Benefits of Stevia
• Both diabetics and non-diabetics can safely consume Stevia.
• Stevia is between 30 – 350 times sweeter than sugar.
• Stevia does not stimulate dental cavities.
• Our Stevia has no calories.
For the Beverage industry we can supply Stevia in Liquid form, Powder form and Granular Form.